MENU

Sample Menu, changes daily.
Click here for wine menu.
Click here for sample Mezze Monday menu.

— DINNER —
PICKLES 6
smoked OLIVES | oregano 6
kennenbec FRIES | calabrian chili aioli 9
½ dozen marin miyagi OYSTERS | apple mignonette 20
PLANCHA BREAD | nettle walnut pesto | ricotta 13

CHICORIES | citrus | candied pecan | herbed chevre | pomegranate | mint 14
MIXED GREENS | herb salad | radish | sesame | sunflower seeds | blossoms 13
BRUSSELS SPROUTS | caramelized onion | chili | persimmon | almonds 14
SQUID | pinquito beans | pickled green tomato | pancetta | frisée | hot sauce 16
PORK RIBS | broccoli | pomegranate | mae ploy | mixed nuts | cilantro 15/27

CAST IRON | beluga lentils | duck egg | spiced yogurt | pistachio 24
PORK CHOP | apple | red cabbage | turnip | mustard seed | bacon vinaigrette 30
BLACK COD | dungeness crab | manila clam | radish | pho broth 32
CHICKEN | artichokes | nantes carrots | feta | black olive | jus 28
RIBEYE | escarole | russian kale | toma | confit potato | chimichurri 38

— DESSERT —
APPLE PIE | chantilly cream 9
flourless chocolate CAKE | caramel | toasted peanuts | maldon 9
CHEESE | aged gouda | apples | toast 12